Best Ever Thai Peanut Sauce

Condiment, Thai

Prep Time: 5 min Total Time: 5 min Servings: Serving: 0.25 Source:

Ingredients

1/2 cup peanut butter natural, unsweetened

2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free

1 tablespoon rice vinegar

2 tablespoons brown sugar (half if using sweetened peanut butter)

2 teaspoons chili garlic sauce more or less to taste

1 tablespoon fresh lime juice

3 garlic cloves pressed or grated

1 tablespoon ginger root grated

2-4 tablespoons warm water

Directions

Combine all ingredients except water. Whisk to fully combine.

Add water, 1 tablespoon at a time, until the desired consistency is reached. About 2 tablespoons for a sauce, and up to four if using it for a dressing.

Notes

I use unsweetened peanut butter. If you use conventional peanut butter the sauce may turn out too sweet. Try reducing the brown sugar to 1 tablespoon.

Nutrition

Serving: 0.25cups | Calories: 226kcal | Carbohydrates: 15g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Sodium: 540mg | Potassium: 233mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1.8mg | Calcium: 23mg | Iron: 0.8mg